There’s a lot going on right now in the world of food and food production, and there are some really good articles out there to help you navigate the murky waters. Check these out:

An informative, well-written analysis of the late blight problem for this year’s tomato crop. I’ve heard a lot of fellow gardeners bemoaning late blight this year. But my tomatoes are going strong, and I haven’t seen this problem. After reading this article, I realized why: I started the majority of my tomatoes from seed. Most of the late blight has been caused by commercially produced tomato starts. Score one for the seed savers!

You may have heard rustlings about the new food safety bill. While few would deny that our food system needs some major safety checks, the food safety bill that recently passed the Housedoes very little to regulate the industrial farms. Whether small farmers have as much to fear as they think they do remains to be seen. This bill has yet to pass the Senate (they will vote when they re-adjourn this month), so let your voice be heard by contacting your state senators.

If you’ve been reading the Exchange this summer, you’re aware of some of the issues surrounding Monsanto. Now comes an interesting look at the evolution of coca plants in South America. Glysophate, which is the herbicide Monsanto developed and sells under the Round Up label, has been used in the war on drugs to kill coca and poppy plants. As with the so-called super weeds that have become resistant to Round Up, a new strain of the coca plant has emerged (or been developed) that is unaffected by Round Up. Governments, in their quaint governmental ways, are refusing to talk about the issue.

Ah, money. I love the way you pervert everything you come in contact with.